The Grill
at Point Pinos
Proud to be a Certified Green
Restaurant & Caterer
We are committed to being a green business and reducing our impact on our Marine Sanctuary home. We are proud to support sustainable and green practices while supporting our local community partners.
Award Winning Bloody Marys
Our Bloody Marys are served with house pickled veggies, celery and a crispy slice of Baker’s Bacon! We also have five flavors of Mimosas, and our bar cocktails are made with fresh squeezed citrus! A Screwdriver with fresh squeezed orange juice is a whole different experience! Another Brunch Cocktail favorite is our Ramos Fizz; a light frothy treat with gin, fresh citrus, orange flower water and a touch of fresh egg white; heavenly! Our Bar is open from 7am to close daily!
No single use plastic!
The average golf course goes through 100,000 plastic water bottles per year! We've replaced the sale of single use plastic beverages with re-fillable sport bottles. No charge to refill water bottles with our self serve Flowater Water Filtration Machine (for guests and golfers).
We Use…
Green cleaning products. Corn starch based straws, to-go utensils and bags. Compostable to-go cups and boxes. Drought Resistant Plants in our garden and LED lights throughout. Recycled post-consumer waste beverage napkins.
Locally Sourced
We are proud to feature products from local vendors including: Verve Coffee Roasters espresso and coffee, Bakers Bacon pork products, Gizdich Ranch pies and apples, Glaum Egg Ranch organic brown eggs, Troia Dairy Clover milk products, Ad Astra Bakery sourdough bread, Marianne's Ice Cream, Bernardus Wine, Other Brother Beer, Alvarado Street Brewery & Dust Bowl Brewing.